There are a few unique steps to develop Kodachrome as B&W negatives:
1) Remjet removal before B&W developer (FX-39 in your case)
2) An additional bleach step after fixer, otherwise the negative will be way too dark to scan
Here is a detailed step-by-step instruction that is fully verified:
Finding Kodachrome and Bringing Back Color (the Digital Way)- By Zheng Li
Some of us know Kodachrome from the iconic Afghan Girl photo by National Geographic's Steve McCurry. Some of us might even have watched the 2017 movie of the same name, about an estranged son trying to develop the last few rolls of exposed Kodachrome from his late father. Some of us, lucky...www.35mmc.com
Thank you for the link - I do find it way above my skill level and not as detailed as I would have liked ("Stop bath"? "Hypo clear"? I don't do any of these when I process color or BW, what do they mean? Where does one find Citric Acid? Can I use lemon juice?
Can I use lemon juice?
You can use water for "stop bath" and skip "hypo clear".
You can get Citric Acid from grocery stores and online: they are often used in kids' science experiments.
How much do you mix in with water when used in film processing steps?
- Step 9: dissolve 35 grams of citric acid powder in 350ML of fixer (reused from step 5, Ilford Rapid Fixer 1+4), stir until they are well combined. The bleach/fixer was clear. Once the film was dipped in, the liquid started to turn yellow-greenish and cloudy. Check negatives every 5 minutes to make sure you don’t over bleach.
Yes, food-grade citric acid works.
From the link @blee1996 provided:
Citric acid is also often used as a stop bath, but in this case, it seems to be used as a clearing agent for supposedly some dyes remaining in the film, which is an unusual case. A normal stop bath dilution would be e.g. 1% or 2%, so 10g to 20g citric acid in 1000ml of water.
I expect the fixer with citric acid could be reused like regular fixer: a few times over the course of a few weeks. Watch out for any sedimentation or silver plating on the walls of the bottle, and perform a clearing time test to be sure.
How does one perform a clearing time test?
Do you mean that it would be better off saved in a transparent bottle? I use collapsible (accordion) black bottles that keep most of the air out.
Clearing time test: https://www.photrio.com/forum/resou...ixing-procedure-for-black-white-negatives.75/
Accordion bottles are highly un-recommended!
They are almost impossible to properly clean between uses, and the material they are made of and the corners of the "pleats" tend to enhance, not decrease, the amount of oxygen that permeates through them.
Glass is the best - with good polycone caps - but is harder to handle. 1 and 2 litre glass bottles designed for "growler" (beer) fills are a personal favorite, due at least partly to the additional finger grip.
Otherwise, heavy walled PET bottles - think club soda - are a good choice.
The quality of the caps is very important. If you intend to use or re-purpose anything that might be mistaken as containing a beverage or foodstuff, it is very important to clearly and loudly mark the container as not being for consumption - a "Poison" label would not be inappropriate, even if some chemicals, such as citric acid or many darkroom chemicals at working strength, are probably less dangerous than the contents of the cupboard where you store cleaning supplies.
Some developers can be damaged if exposed to lots of light. Either keep the bottles in a closed cupboard, or use amber coloured containers, or both..
Then I use aluminum lined wine pouches to keep them entirely light and air tight.
Most likely you mean mylar lined wine pouches. They look like alumium, but aluminum would not be a good choice.
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