I viewed your attachment okay. But am also confused. You are developing your own film but at a lab outside your own home? You should examine the negs every time you develop them and not have to look back and say they've been bad for a long time. How do you like your steak -- rare, medium or well done? If it's not cooked enough then you should keep it in the pan for a longer period of time the next time. The same principle works with negs. It looks like you need to make sure the "soup" is fresh and give it more development time if they are coming out too thin. Are you keeping track to temperature as well as time? Good luck.
Thanks for your help. I'm working in a shared lab with 3 other parties, one of them is in charge of changing the chemicals, and frankly, I guess I'll have to mix my own ones from now on, in order to keep track of the results.
Hatchetman, I had no idea D76 1:1 is a one-time developing solution, but I might be mistaken in what the lab is providing. As far as I know, at least 8-10 rolls are developed before the chemicals get changed there.
You might want to mix your own to take with you to the lab. Or be the one who mixes the next batch and use good water to mix with.
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