Mustafa,
Here is a way so you don't have to weigh out the chemicals. It will work just fine, but make sure you level the spoons and do it the same way for each batch. You'll have to test your development times anyway so it should work perfect for you. I'm sure they have measuring spoons in Turkey. Have fun. John W
1.Heat to 120 F, in a stainless steel or enamel pan, 1000 ml of distilled water.
2.Take a "pinch" of sodium sulfite, drop into the heated water, and stir until dissolved.
3.Stir in 2 1/2 teaspoons of metol (be sure the metol is completely dissolved before proceeding).
4.Stir in 4 tablespoons plus 1 teaspoon of sodium sulfite.
5.Pour into Pyrex cup, cool slightly, and then fill two 16 oz or four 8 oz glass bottles.
Please be aware that spoon measures are different in different countries!
Theres the method of division. Having layed out the substance evenly on a suitable support, you geometrically divide it into as many equal parts as you need
Please be aware that spoon measures are different in different countries!
from what i understand a tsp and tbs being off a tiny bit won't matter one bit with this developer
as long as the OP uses the same tsp / tbs every time to mix it.
i'd be more worried about how saturated the metol and sulfite are with water than i would about a
teaspoon / tablespoon being off a microgram.
YMMV
This cost me all of $6, and certainly works well enough for the amounts that I needed for Caffenol-C-L (5g of Vit C and 0.5g of KBr).
ps, in Aus a Teaspoon is 5ml, Dessertspoon is 10ml, and a Tablespoon in 20ml. But lately we seem to be getting in a lot of American (or from somewhere) Tablespoons that are 15ml. Worrying about a microgram or two is one thing, but a 33% difference can be a bit more drastic than that.
Weighing (solids and powders) and using volumes in ml (liquids) are the only real way to do things IMHO. Volumes of powders are never accurate, most of the time not even repeatable to within 5% depending on humidity and settling.
This cost me all of $6, and certainly works well enough for the amounts that I needed for Caffenol-C-L (5g of Vit C and 0.5g of KBr).
ps, in Aus a Teaspoon is 5ml, Dessertspoon is 10ml, and a Tablespoon in 20ml. But lately we seem to be getting in a lot of American (or from somewhere) Tablespoons that are 15ml. Worrying about a microgram or two is one thing, but a 33% difference can be a bit more drastic than that.
Weighing (solids and powders) and using volumes in ml (liquids) are the only real way to do things IMHO. Volumes of powders are never accurate, most of the time not even repeatable to within 5% depending on humidity and settling.
Well weight arent either they also differ depending on how much humidity the chems has soaked. Biggest problem converting from weight to tsp is the different density of the chemicals. 1tsp does not always equal e.g 5g
This could be a solution though an expensive one
http://www.instructables.com/id/Lego-pan-balance/
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?