Hello Rafal,
yes I made my own glycin from p-aminophenole, monochloro acetic acid and sodium acetate. The reaction is not complex but the tweaking of parameters (time temperature, ..) made several test runs necessary. My main problem was the drying. I am doing it now in a film drying cabinet as fast as possible at about 48°C after I have pressed out as much fluid as possible. My glycin is nearly white with a slight yellowish hint. If totally dry, it will keep so in the freezer. I didn´t wash it with destilled water after filtering it from the fluid, brecause my oservation was, that it will keep whiter being acid (pH 4,75). The raction products are Glycin, acetic acid and sodium chloride. The sodium acetate, that is present in excess forms a buffer with the acetic acid, that will keep the pH at 4,75. I am curious about the intented pH of Ansco 130 because my Glycin adds some acid to the developer and so the pH might be too low. At present I am not able to test the developer densitometrically because my reflection densitometer is out of order. Is anyone out there, who uses Ansco 130 and can measure the pH?
I have to correct my emergence times, they also range from 28 to 35 sec with Adox MCC paper. Im am using it with Ansco 130 since nearly one year mainly because the image tone suits me better and because A 130 reaches the sanme Dmax but has a lower shadow contrast so I can add that contrast to midtones. This works fine with many negatives but some could benefit from a higher shadow contrast.
Thaks
Gerhard