Here is a chemist's response...
Sorry for the scan of a hand written document... it is much faster than typing.
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The p-aminophenol hydrochloride (A in the above) when dissolved in water partially dissociates to form "B". This adds protons to the solution thus lowering the pH a bit.
Conversely, when you dissolve p-aminophenol (B in the above) in water some if it "picks up" a proton to form "A". This removes protons from the solution thus increasing the pH.
The other equilibrium (between "B" and "C") does not enter into this situation significantly when adding these compounds to water in dilute solution since the pKa is quite far from the pH of water... in other words all of the phenolic groups are in the "OH" form.
With regard to pH and stability, the lower the pH the more stable the p-aminophenol solution should be. This is because the protonated amine (is in "A") and the protonated phenol (as in "A" and "B") are more stabile to oxidation than their unprotonated forms.
As for the bisulfate issue, I think that bisulfite would be effective with all phenols. Bisulfite is working indirectly to stabilize the phenolic solution by scavenging any oxygen present. Basically the bisulfite reacts with oxygen (to form sulfate) instead of the oxygen reacting with the phenol.
Hope this helps,
--- Frank