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P-80(П-80) PQ Developer

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Nikola Dulgiarov submitted a new resource:

(there was a url link here which no longer exists) - P-80(П-80) PQ Developer


(there was a url link here which no longer exists)
 
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CBG

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Perhaps you could tell us what dilution, time, temperature you would recommend for using this developer? And maybe you could say what source this formula comes from? I like too have all that information listed together with each formula whenever I can. Thanks!
 
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OP
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Ok, well this formula is for the dilute developer, as in it is ready to use. Moreover, at about 20C, a normal print comes out in 1-2min. It comes from a photography formula book in Bulgarian. According to it, the developer has been(dare I say) developed by a Bulgarian photographer, but as Ian has mentioned above, it's probably a variation of a common formula.However, this one uses sod. bicarbonate, which act as a very good buffer, but one must be careful, as if a too acidic stop may cause bubbles that separate the emulsion from the paper(so I have noticed with old paper).If there's anything else, ask ahead.
Nikola
 

CBG

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Dear Nikoka, Thanks so much for the information on the source and usage of the developer! Could you add what the name of the photographer and the title of the book are?
 
OP
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The book is a Bulgarian one, called " Фотограгски рецептурен справочик" (Photographic Formulae Reference book) written by Vladislav Kiperov. The developer is acclaimed to have been created by G. Zahariev. One can,apparently, replace the bromide with BZTZ , in order to yield a more neutral, cooler tone.
Nikola
 

CBG

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Thank you so much Nikola!
 

Alienguru

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yeah, there are many interesting recipes in the Kiperov's book
 

gainer

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The usual abbreviation for "gram", which I am sure you meant, is "g", while "gr" is short for grains. Those of us with experience know what you meant, while some without mighr be confused.
 

MFstooges

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The usual abbreviation for "gram", which I am sure you meant, is "g", while "gr" is short for grains. Those of us with experience know what you meant, while some without mighr be confused.

In where I live we use metric and never heard of grain hence gr --> gram
 

PhotoJim

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In where I live we use metric and never heard of grain hence gr --> gram

Understandable!

Metric standard is g (hence mg, kg) so we tend to use g in this part of the world.
 
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