Sparks n Fire
Member
I have a question about oswald ripening. I've read that oswald ripening is more effective when the emulsion is not stirred. I've experienced that this results in settling of the bromide and some recipes say to ripen with stirring and some say to ripen without stirring, many just say to ripen for 30 minutes. Does it make a difference? I'm still trying to find any solid research on this.
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