Oswald ripening

I have a question about oswald ripening. I've read that oswald ripening is more effective when the emulsion is not stirred. I've experienced that this results in settling of the bromide and some recipes say to ripen with stirring and some say to ripen without stirring, many just say to ripen for 30 minutes. Does it make a difference? I'm still trying to find any solid research on this.
NN

Have you checked with Denise Ross at http://thelightfarm.com/?

Kino said:

Have you checked with Denise Ross at http://thelightfarm.com/?

Click to expand...

i would but she wont respond to any communication, i dont know if i offended her or something.

No, she's hard to contact. Be patient, but you might find the information on her website or in the references she has on that site.

You could ask Mark Osterman
Collodion.org