Thank you for your info and suggestion about metal cooking thermometerI have a model 210 that looks similar but it has a toggle off/on switch and a dial for temperature. The green light goes off when the dialed temp is reached and the red light blinks when you are at the dialed temp. The one you are showing says model 150. You might try using a metal cooking thermometer and marking the dial at the temp that is correct for the mounting tissue you are using. Someone may have rewired it and left off the switch. You could install a switch or plugin and unplug to turn it on and off. Some people plug them into timer switches in case they forget to turn it off when they have finished.
http://www.jeffreyglasser.com/
Any resistanceDo you feel any resistance as you turn the rheostat?
Some people plug them into timer switches in case they forget to turn it off when they have finished.
There used to be strips of paper you could place in the press which would indicate temperature by a color change. Haven’t seen them in years but, I’d guess they’re still available.
OK I'll do it. I'm not sure it was did.Did you completely close the press to check if the red light works? It will only work when the handle is locked down.
It's what I did.I stuck the sensor from a meat thermometer in between two pieces of mat board in mine. That allowed me to test and adjust the temperature
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