I had a bottle of odourless citric acid based indicator stop open (the concentrate). It has been open for about 6 weeks. I went to mix up some working solution today and noticed strange gelatinous filaments in the solution. I realised I could not use it like that so I phoned the company and spoke to their technical chap. I was told that microbial growth can occur in citric acid stop unlike in stronger acetic acid based concentrates. I was advised that I could carry on using it if I filtered it through a coffee filter. I said thank you, put the phone down, threw the old stop away and opened a fresh bottle.
I think I may switch to acetic acid based stop in future. I only used the citric acid type as I was processing in open trays in a poorly (not) ventilated darkroom. Now I have a slot processor and there is no good reason to be using the odourless stop especially as it seems to go bad quite quickly.
I think I may switch to acetic acid based stop in future. I only used the citric acid type as I was processing in open trays in a poorly (not) ventilated darkroom. Now I have a slot processor and there is no good reason to be using the odourless stop especially as it seems to go bad quite quickly.
