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Good for killing ants as well...
Contact Claire at JD Photochem south of Montreal:
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One part borax, one part confectioner's sugar, one part brewer's yeast. Mix thoroughly and put it in a dry jam jar lid right in the ants' path. It tends to absorb moisture, so you may need to stir it up once in a while. Store the remainder in a sealed container for future use.
Peter Gomena
Peter,
What is confectioner's sugar?
Can fresh baker's yeast, that comes in little paper wrapped cubes, be used too?
It's a hell of a fight these ants...
Philippe
Baker's yeast is no good. Brewer's yeast is sometimes called Nutritional Yeast. Full of B vitamins.
They both cause fermentation, Bakers Yeast and Brewers yeast are the same species of yeast, Saccharomyces cerevisiae, but over the years the brewing strains have become more effective at tolerating and continue fermenting at higher alcohol levels.
Bit like comparing a chow to an alsatian
Ian
Baker's yeast also causes very cloudy beer/wine, or at least I've been told.
Remove what the ants want. That will stop the ants. They don't go hunting around in packs unless something has already been scouted out.
Bigger problems right now as we are into the forth week of a garbage strike, so flies are a bigger problem right now :rolleyes:
Jeez, that stinks.
Flatulent1 = That stinks? Umm, well, I thought that juxtaposition was kinda funny.
PE
confectioners sugar you probably know by the name powdered sugar And it's sold in grocery and super markets next to regular sugar and baking suppliesPeter,
What is confectioner's sugar?
Can fresh baker's yeast, that comes in little paper wrapped cubes, be used too?
It's a hell of a fight these ants...
Philippe
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