I know what you're saying, Michael, and I agree. But in terms of the OP, the truth in the statement places equipment farther down (in importance) to other items, such as vision, creativity, and dedication. I think that's all that Thomas was saying in his original post.
Let's say a photograph you created failed miserably. Happens to all of us. Would it really matter whether it failed due to a lack of intellectual execution? Or failed due to a lack of hardware execution? Either way you walk away empty-handed. And with some remedial action required on the next attempt.
Would there be any redeeming qualities or reasons to prefer failure by one factor instead of by the other?
Ken
There is no magic bullet in cameras, nor is there one in processing!
There is no magic bullet in cameras, nor is there one in processing!
Ah, my friend . . . . how wrong your are.
http://kurtmunger.com/kodak_brownie_hawkeyeid149.html
The best things in life were made by Kodak.
There is no magic bullet in cameras, nor is there one in processing!
Using the analogy of bullets a sniper relies on craft and skills honed by practice.
As photographers mastery of craft is the closest we have to a magic bullet.
Ian
I also believe that the tools one uses to create something directly affect the essence of that creation.
Tools affect capability. Capability affects perception. Perception affects creativity. Creativity affects implementation. Implementation affects form. Form affects message. And message defines art.
My take on it is that Byrne was saying that the technology we choose to use often tends to lead us in a particular direction, and that we should be aware of this because it may or may not be right for what we're making. This makes a great deal of sense.
What I found really thought provoking were his comments about how perhaps we should pay as much attention to how our audience wishes to engage with what we make, as we do to the technologies we use to make it.
What counts is the food but not the ingredients or technique??????????????????? Hope some of you never try to make a living opening a restaurant!
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