- Joined
- Nov 13, 2007
- Messages
- 186
- Format
- 4x5 Format
yes, scan em and post em....people like you are inspirational....
Tim;
Presoak the starch before adding it to the emulsion. That will help.
The effect you describe is probably due to extreme hardness. ..snip... It could be the sizing in the paper itself which is somewhat of a hardener.
PE
Ok, don't cook the starch. Keep it as cool as possible. You want the starch to be incorporated as fine granules IIRC. That causes the matting effect to be best. All you need do is swell them.
If the emulsion comes of in sheets or ribbons, or if it forms blisters it is hard with poor adhesion to the paper. If the emulsion dissolves, then the emulsion itself is not hard.
The gelatin, as you coat it, should be no higher than 10% and should not go down at more than about 750 mg/square foot. If you get more or less, you have problems. The hardener, at 10% (chrome alum) should be 10 ml / 100 ml of this solution and should harden in about 1 day.
PE
Let's see; (5.5" * 22")/12 = 10.08 sq. ft. I use ~15.0 mL. :confused:
I think your math is a little off - (5.5"*22")/(12*12) = 0.84 sq ft. or put another way - (5.5/12)*(22/12) = 0.84 sq ft.
My math also falls apart after long days..
Tim;
I would guess that the clays in the paper are adding some hardening effect, but the paper is stripping away from the emulsion due to poor adhesion.
PE
IPA (iso-Propyl Alcohol) is not a hardener, but the other 9% might be something to be concerned about. Some denatured alcohols have some pretty strange ingredients in them.
Tim;
How do the exposures compare for time and lens opening?
PE
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?