I have both types of cutters--a 36-inch Rotatrim and a 15-inch guillotine type. Both need some type of "hold-down device" for perfect cuts, and I use a simple strip of clear plexi. The guillotine seems, for me, to be easier to make exact, on-the-line cuts. I recently sharpened my guillotine, and the quality of the cut is as good as, if not better than, the Rotatrim.
Good point. My guillotine has all the guards removed, so I can clearly see the cut line (but I must use caution, as it would be easy to lose a finger!).....in today's namby-pamby world (at least in Britain), guillotines are required to have a telescopic clear plastic shroud over the blade, and I find seeing accurately through this to the cutting point very difficult and annoying.....
I have the Mastercut II (which I think has been renamed the Professional). It has 2 rods to guide or support the cutting head. The cheaper version, the A model, has only one rod. I don't know if this is relevant, but years ago I had a Nikkor rotary trimmer, which had only one guide rod, and I always had to remember to hold the cutting head against the table to make a nice cut. Otherwise it was a great cutter......There seem to be two lines: the Mastercut A series and the Professional (the latter being more expensive). What's exactly the difference between the two?.....
I've got a Dahle trimmer---works fine and not too pricey.
Guillotine cutters have their purpose and if all you were cuttting was thin paper, it would work fine. For all of the applications we have as photographers it simply is unreliable for thicker cuts IMHO.
You must have been using a really poor quality -out of alignment office LEVER cutter or something... Guillotines are by design, and in practice, much higher precision machines capable of cutting far greater thicknesses and quantity of paper than ANY rotary cutter ever designed. That's just the way it is.
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