If you were assured of getting the same quality every time, yes. The acid keeps better than the salt. I think as a matter of fact that the accuracy required is such that a slight excess of the bicarbonate will change the developer pH very little. Bicarbonat has no water of hydration to contend with, and it is USP grade from the grocery store. Both it and the ascorbic acid are more stable than the ascorbate, and the person who only makes a liter or so a month might be better off. A pound of the ascorbate would make about 3 years worth of developer at that rate, if it would last that long.Gerald Koch said:I think you will get better results if you directly use sodium ascorbate and don't try to make it from ascorbic acid. The presence of bicarbonate in the developer can throw off the final pH and thus affect the activity. Sodium ascorbate is often sold by places that sell health products since it is nonacidic and better tolerated in large doses as a vitamin.
Wayne said:5 liters of Xtol is just too much for me to use most of the time, since I photograph and develop in spurts.
blackmelas said:I see now that is a little more complex than following simple recipes in the Darkroom Cookbook. I'm probably going to be using a liter per month or less and was looking to Mytol as a good general and push processing developer that required relatively few, powdered(easier to ship), and non-hazardous chemicals.
srs5694 said:Even if you do something wrong, there's a good chance that the developer will work, just not in quite the way it was intended to work.
I would not recommend E-72 as it is a rough copy of D-72 made on a couple of general assumptions. The first is that you can always substitute Phenidone for Metol and the second is a similar assumption for substituting ascorbic acid for hydroquinone. No attempt was made to come up with a balanced formula or provide good keeping properties. Does it develop prints -- yes. Is it a good print developer -- no. There are better formulas. I would suggest DS-14 or DS-15. A lot of thought and development was put into these two formulas and they produce good results and have good shelf life.I'll try to brew some E-72.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?