With some luck, you can get a high quality magnetic stirrer on Ebay for $20. I have 2 of them and they work great. I bought several stir bars from an online scientific supply store as well as a magnetic plastic wand to retrieve the stir bar.
About bamboo tongs, why not try a piece of bamboo tooth pick instead of paper clip to keep the plastic tip on? It's very strong and probably won't swell enough to split the arm.
Eli
About bamboo tongs, why not try a piece of bamboo tooth pick instead of paper clip to keep the plastic tip on? It's very strong and probably won't swell enough to split the arm.
I have re-tipped most of my stainless steel and bamboo tongs with plain old hotglue. A piece of release paper between the jaws as it sets makes a perfectly uniform gripping surface that's kind to my prints.
Since my Nikor magnetic stirrer gave up I've been using theold Kodak paddle. But this makes me wonder about the hand held stirring/mixing machines sold for cooking. Is there any reason one couldn't do double duty? I would guess that prompt washing in hot water would remove any toxic chemicals. I see lots of cordless mixers on the market and have been wanting anexcuse to get one for the kitchen.
Anyone tried this?
You just need to be sure that the "beater" doesn't beat a lot of air into it./QUOTE]
How would this be different than the vortex created by the stir?
Eli
You just need to be sure that the "beater" doesn't beat a lot of air into it./QUOTE]
How would this be different than the vortex created by the stir?
Eli
I think it would be a lot different because as the blades cut through the liquid, there probably would tend to be a void at the trailing edge, which I would think would draw air in and mix it up pretty well. You are mixing at the top of the container. If you are able to get the blades completely submerged, it might work better. The stir bar is at the bottom so that isn't as much an issue.
Anyway, I don't get much of a vortex. I mix in a 2000ml Volrath SS beaker (or 2 of them for 4 liters), and I leave a thermometer leaning from the bottom on one side across the lip of the other side. Then I adjust the rate of spin to where there doesn't appear to be any disturbance sufficient to get the air in. I'm sure that some air does get in, but I don't think much does.
Thanks for the response. My mixer, with a liter of water creates a strong vortex to the bottom of the Pyrex measuring cup. Perhaps I should use a deeper, less wide beaker for mixing to avoid or lessen the vortex effect.
Eli
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