focus_on_infinity
Member
I have a couple of cheapo cooking probe thermometers that I use for C-41 and other processes. I'm not all that confident in them, partly because they take so much time to settle, if they ever do. Between those, my IR gun, and my sous vide, I have 3 completely different measurements to choose from at any given moment. It would be nice to have just one.
What do you recommend for a thermometer, accurate and fast enough for use in C-41, E-6, and other processes, where tight temperature control is required?
What do you recommend for a thermometer, accurate and fast enough for use in C-41, E-6, and other processes, where tight temperature control is required?