I read everywhere about the sweet light, the color temperature of light, etc. Does the color of light make any difference with black and white. I mean does B&W really care if I shoot at dawn, or noon, or even at civil twilight? I know that the different times of the day give different shadows and angles.
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Does the quality of light affect the way that the tones of gray are represented from the real colors in a scene?
The short answer is yes, B&W film does really care. Using colored filters in B&W photography gives you significant control over contrast and to a lesser degree, control over shadow detail. This is true in landscape and portrait photography.
There are as many guides to filter use for B&W shooting as there are filters to chose.
You mentioned color temperature specifically. Cool white fluorescent lamps (4100°K), for example, will almost never be used in a deli meat case because the cool color temperature sucks all of the red out of the meat on display, leaving a dull, grey unappetizing slab of mystery meat.
You might notice that your complexion looks a little ashen or that you seem to have aged a dozen or so years if you are used to the lights in your home bathroom, and then find your self in the mirror in a rest stop bathroom on the interstate.
Whether you shoot the slab of mystery meat or a self portrait under the nasty, lifeless available light, your black & white film will record the textures and contrast pretty much as you see them.
Most of the new compact fluorescent lamps are color balanced to be between 4100°K-4200°K. Yet another reason to stock up on incandescent lamps.
I generally use a light yellow filter when photographing women and children.