Bruce (Camclicker) said:Try Amazon.com
Maybe Roger can sell his books from home?
Roger Hicks said:... 'Quite well' from you is praise equivalent to 'superbly' from some other people.
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Roger Hicks said:'Quite well' from you is praise equivalent to 'superbly' from some other people.
Helen B said:Exactly. Maybe I should do a simultaneous translation of Helenspeak into American, for example, to better assist international comprehension.
Ray Heath said:think 18% grey, meter for a mid tone, then think about what the meter reading actually means in that particular case
Roger Hicks said:Sorry, Ray, disagree almost completely. NO film speed system is based on grey cards; a grey card is a Munsell mid-tone, not an subject average reflectivity; and spotting an 'equivalent mid tone' in the real world is difficult to the point of impossible. Also, it gives you no idea of your overall brightness range: how much brighter are your highlights, and how much darker are your shadows? A grey card can't tell you.
What is much easier to to use incident light metering or limited area (preferably spot) metering of the highlights for slides and digital (where exposure is keyed to the highlights, which you don't want to 'blow' to a featureless white), and limited-area (ideally spot) metering of the shadows for negatives, colour or mono, to ensure you have enough shadow detail. This also ties your metering to the ISO film speed criteria.
There's a free module in the Photo School at www.rogerandfrances.com which explains all this in much greater detail.
Cheers,
Roger
Ray Heath said:yes it is much easier to meter the light falling on the subject, but we have 'good' meters in our cameras, why not learn to use them
Ray Heath said:i sometimes think people on forums don't actually want strong opinions, they want to hear what they already believe.
juan said:Clyde Butcher once explained his exposure system to me - he looks over a scene, determines what object he wants to render as Zone V, then meters that object and sets his exposure accordingly.
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juan
Baxter Bradford said:This method may be fine with experience, but doesn't really help Johannes or others new to the process of manual metering get started.
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