Well - this could be a good idea.(I cross published this thread in B&W: Film, Paper, and Chemistry as well.)
One of the cameras I recently received has an old roll of exposed Kodachrome X in it. This is a color print, 64 asa, C-22 process film. While not expecting much if at all, I would like to try to develop it.
I am thinking of trying Rodinal (1+40) @ 20c for 30 min - agitating on the 10 minute marks.
Any other ideas or suggestions for this attempt?
Thanks in advance
Ken
Sorry,I made a little misstake.Trendland: I only WISH I had more rolls of it to experiment with. As it is, this one roll will be my experiment until I find some more serendipitously.
BAC1967: I like the beerinol idea. I haven't tried it before but have a St. Patrick's day recipe someone posted using Guiness. I am going with your recipe.
Jnanian: Yes, Caffenol C is what I was also thinking about but I have some beer at home and I don't drink any more so I'll try that.
Thanks all.
I'm ready!
I saw the Guiness recipe, I think mine works better, maybe because I have spent more time refining it. I always us a cheap lager like Pabst or Budweiser because despite what Jnanian said, it's not worth drinking. Cheap lagers are all pretty much the same so you get relatively consistent results.Trendland: I only WISH I had more rolls of it to experiment with. As it is, this one roll will be my experiment until I find some more serendipitously.
BAC1967: I like the beerinol idea. I haven't tried it before but have a St. Patrick's day recipe someone posted using Guiness. I am going with your recipe.
Jnanian: Yes, Caffenol C is what I was also thinking about but I have some beer at home and I don't drink any more so I'll try that.
Thanks all.
I'm ready!
Sorry,I made a little misstake.
I just read it later - you mentioned in your tread that it is a printfilm.
You didn't make a mistake. I did!
I've corrected it in my post. The film I have is Kodacolor X - the print film
Thanks again
Ken
I saw the Guiness recipe, I think mine works better, maybe because I have spent more time refining it. I always us a cheap lager like Pabst or Budweiser because despite what Jnanian said, it's not worth drinking. Cheap lagers are all pretty much the same so you get relatively consistent results.
You are perfectly right Trask - one roll ofWhy double the recipe of Beeronol for medium format? I believe a 36 exp roll of 35mm film is approximately the same square inches of film as a roll of 120 film -- 80 square inches. So why the difference? And -- do you mean to we should use 24 ounces of beer, etc. for one roll of film?
That just depends on your developing tank for what you need to submerge the film. twelve ounces is a one beer batch and 24 ounces is a two beer batch. I made this recipe simple so I can do it anywhere without having to bring scales and stuff with me. I travel a lot for work so I'm often developing film in a hotel bathroom. I'm sure the recipe can be refined more, really it would only take a little more to cover 120 film, so you can drink some of the beer. I also use the two beer recipe for 4x5 film.Why double the recipe of Beeronol for medium format? I believe a 36 exp roll of 35mm film is approximately the same square inches of film as a roll of 120 film -- 80 square inches. So why the difference? And -- do you mean to we should use 24 ounces of beer, etc. for one roll of film?
That just depends on your developing tank for what you need to submerge the film. twelve ounces is a one beer batch and 24 ounces is a two beer batch. I made this recipe simple so I can do it anywhere without having to bring scales and stuff with me. I travel a lot for work so I'm often developing film in a hotel bathroom. I'm sure the recipe can be refined more, really it would only take a little more to cover 120 film, so you can drink some of the beer. I also use the two beer recipe for 4x5 film.
Cafeic acid is found in pretty much any plant, some have more than others. I started looking into cafeic acid and discovered that oats have a lot. So that led me to beer. I have not refined the recipe much beyond what I posted above. It works really well with Ilford Delta 100, I wasn't very happy with the results I got from Tri-X. I'm sure someone that knows more about developers than I do could refine the recipe better. I know there are some pretty smart people on here that have done a lot with caffenol.Off topic - wow not familiar with Beerenol. What is the developing agent in the working solution? Pretty funny/clever/cool!
Are any film speed adjustments required when using Beerenol?
I haven't tried just water but I did try coconut water.But you would agree with - your recipe would also works perfekt with the same
amound of "Aqua Pura" tablewater instead of lager beer - I suppose?
In use with washing soda and ascorbit acid of cause.
Perhaps one change the amound of
Morton's table salt against 1 slice of lemmon.
Always avaible in the bar of a hotel.
Attention : Never use Kellogg's Special
K20 Protein Water because it's to much expensive. A good substitude than
(thinking in concerns of economy)
will be Water from the tap.
with regards
Way to go Ken! I would say that car in the background is your best hope of dating the images but it's hard to tell what it is.Ok...here are the results.
This roll had only 4 frames exposed on it (that I could see, anyway). Only two of those frames produced images.
Bad images.
But it was fun (I'm still grinning) and an experiment. The negatives were extremely thick (dark) with a strong orange cast. They developed with half of the frame darker than the other which tells me that I probably should have doubled the 'Beeranol" recipe I followed from BAC1967 and will use it again should I come across more old, old film. Considering that this roll was exposed around 50 years ago and has set in the camera subject to unknown environmental changes, I am very happy to have gotten anything.
And this is what I got....
View attachment 177635 View attachment 177636
Anyone with suggestions, your comments would be appreciated. Also, if you are able to date the images from what you see, please post your best guess.
Thanks...it's been fun
Ken
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?