Greetings All,
I want to know what people's experiences are on refrigerating B&W film for the long term (let's say 3 to 5 years) before use. Ostensibly, freezing has advantages but I would prefer to have some room for those T-bone steaks that I love!
I want to know what people's experiences are on refrigerating B&W film for the long term (let's say 3 to 5 years) before use. Ostensibly, freezing has advantages but I would prefer to have some room for those T-bone steaks that I love!
Thanks for responding to the thread!