In the "Patents - No Words" thread, PE asked, "How would you equate the patent with what we really did? I think this is germaine to this thread."
He's asking in reference to what we did in his class on emulsion making vs. what's described in US Patent 2,614,929 - found here:
http://www.google.com/patents?id=wyJ...J&dq=2,614,929
What we did - we made an emulsion, then added dilute sulfuric acid to it. The emulsion reacted by coagulating - enough that it made a nice little rubbery ball in the bottom of the beaker. We then added water to the beaker - I don't remember if we acidified the water or not. We swirled the ball of coagulum around in the water and dumped it out. I think that we then washed it again with another portion of water. We may have even wrung out the ball at the end of the wash. To redisperse the emulsion, we then added dilute sodium hydroxide solution and while being careful not to add to much at a time, we adjusted the pH back up to about 6.5 or so. We checked the pH of the solution with a pH meter to verify where we were. It's interesting to watch as the emulsion readily coagulated and stuck to itself with we added the acid, and then it was as if it was dissolving into the little bit of sodium hydroxide solution that we were adding and it really took very little to bring it back into a liquid form from the coagulated mass.
In the patent, in example 1, it looks like they added sufficient acid needed to take the emulsion through the isoelectric point of the gelatin, they went from say pH 7 to pH 3 with the isoelectric point being at pH 4. They let the coagulated emulsion settle out of suspension and they then decanted the supernatant liquid from the vessel. They then added water to resuspend the coagulum and a bit of ammonium hydroxide to raise the pH to 4, which then reprecipitated the emulsion. They allowed it to settle again, and then decanted the supernatant. Following that they added additional gelatin and water to bring it to a desired concentration, and chilled it for storage it looks like.
So the big difference I see from what we did as we manipulated the emulsion to form a ball for washing - and didn't waste/spend time with letting it settle.
I've got to do some non-photo things like fix dinner, but I'll be back to see where this goes. I bet there's something in the other examples I haven't noticed yet...
He's asking in reference to what we did in his class on emulsion making vs. what's described in US Patent 2,614,929 - found here:
http://www.google.com/patents?id=wyJ...J&dq=2,614,929
What we did - we made an emulsion, then added dilute sulfuric acid to it. The emulsion reacted by coagulating - enough that it made a nice little rubbery ball in the bottom of the beaker. We then added water to the beaker - I don't remember if we acidified the water or not. We swirled the ball of coagulum around in the water and dumped it out. I think that we then washed it again with another portion of water. We may have even wrung out the ball at the end of the wash. To redisperse the emulsion, we then added dilute sodium hydroxide solution and while being careful not to add to much at a time, we adjusted the pH back up to about 6.5 or so. We checked the pH of the solution with a pH meter to verify where we were. It's interesting to watch as the emulsion readily coagulated and stuck to itself with we added the acid, and then it was as if it was dissolving into the little bit of sodium hydroxide solution that we were adding and it really took very little to bring it back into a liquid form from the coagulated mass.
In the patent, in example 1, it looks like they added sufficient acid needed to take the emulsion through the isoelectric point of the gelatin, they went from say pH 7 to pH 3 with the isoelectric point being at pH 4. They let the coagulated emulsion settle out of suspension and they then decanted the supernatant liquid from the vessel. They then added water to resuspend the coagulum and a bit of ammonium hydroxide to raise the pH to 4, which then reprecipitated the emulsion. They allowed it to settle again, and then decanted the supernatant. Following that they added additional gelatin and water to bring it to a desired concentration, and chilled it for storage it looks like.
So the big difference I see from what we did as we manipulated the emulsion to form a ball for washing - and didn't waste/spend time with letting it settle.
I've got to do some non-photo things like fix dinner, but I'll be back to see where this goes. I bet there's something in the other examples I haven't noticed yet...

