With all the hoopla about hinged mounts and photo corners, I'ts nice to hear someone say this. Prints I mounted 30 and 40 years ago still looks quite good.I still dry mount. I wouldn't give a print to anyone unless it was dry mounted. It's the gold standard of impeccable presentation.
...
Ken
Or a waffle Iron for a more textured effectanother left field option might be a sandwich press... since we have one, might give it a try
With all the hoopla about hinged mounts and photo corners, I'ts nice to hear someone say this. Prints I mounted 30 and 40 years ago still looks quite good.
I tried it print was a bit wavy but my wife suggested maple syrup as a coating.
Or a waffle Iron for a more textured effect
If I remember correctly,I dry mount at about 100C for 3 minutes.I've never done dry mounting before, and I've been looking at various options and even used the shipping costs quite a bit. Then I stopped dead in my tracks and realized that I may already have one: An Elnapress (swiss ironing press) like this one. I have an infrared thermometer that I can test the various heat settings with to see how hot the press becomes. The platen is irregularly shaped, but has a 10x18 rectangular surface before the taper begins. The throat is about 13-1/2 inches deep also, meaning that (in sections) I should be able to do up to 20x24 (which is the largest paper that I have). I may need to make an auxillary bottom cover to make up for the thickness that goes away when I take the cloth padding off the bottom (or maybe I should leave it on)?
So what temperature do I need for dry mounting tissue anyway. (Does anybody still do dry mounting?)
I see some threads on using a press like this for drying fiber-based paper also (have not gotten to read through those yet).
I have dry mounted small prints with an iron before. I think people are overthinking this. If the press gets hot enough to activate the tissue, it will work. Put a matt over the print and take it out while it is hot then set something heavy on it. Should be fine.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?