OK, so my father was kind of right, because we lived on a farm in a rural area, 150KM away from the closest city.Demineralised water is more pure than rainwater is more pure than tapwater.
If you live in an urban environment, it's closer to tapwater from absorbing carbon dioxide (turns it to weak carbonic acid) and etc from pollution in the air.
If you live in a rural place, it's much closer to demineralised water.
Either way, wait out the first 10 minutes or so of rain to 'wash out' the air, and then collect water after that. It's the cleanest you're going to get.
I only drink ...... pure grain alcohol.
Even if you live in an area with very hard water you can soften it by vigorously boiling tapwater for 5 minutes and allowing it to stand overnight. The temporary hardness (calcium ions) will precipitate out. The permanent hardness (magnessium ios) have no effect on photographic uses. The next day decant or filter off of the clear portion for use in developers.
I only drink distilled water, or rainwater, and only pure grain alcohol.
"I do not avoid women, Mandrake...but I do deny them my essence."
I would think the cost of heating, boiling water would exceed the cost of just buying distilled water, unless it just not available where you live.
Ash,
My darkroom only uses tank water. Came about as a result of our water restrictions we had several years back.
The tank water goes through four filters. A 20µm washable screen filter takes out all the big bits from the tank water and this water is also used for the toilet and washing machine. Then in the darkroom there is an under sink unit with a 1µm wound fibre to get rid of the sediment, a mixed bed resin filter for heavy metals (there is a lot of lead on my roof) and finally 0.5µm carbon block filter. I change the filters in the darkroom every 12 months.
It works for me. But I have never measured the pH nor have I bothered to see what might still be there.
Even if you live in an area with very hard water you can soften it by vigorously boiling tapwater for 5 minutes and allowing it to stand overnight. The temporary hardness (calcium ions) will precipitate out. The permanent hardness (magnessium ios) have no effect on photographic uses. The next day decant or filter off of the clear portion for use in developers.
Incorrect. Boiling the water increases the hardness up until you reach the saturation point, and then salts will begin to precipitate out. You will be left with severely hard water.
Magnesium and calcium ions act have almost the same reactivity.
I only drink distilled water, or rainwater, and only pure grain alcohol.
From a similar thread not so long ago some people in Europe pay exorbitant prices for distilled water if it is availale at all. .
??? NO on all counts.
The temporary hardness in ground water comes from the presence of soluble calcium bicarbonate. When the water is boiled briefly this compound decomposes to form calcium carbonate which is insoluble. All cacium salts are effectively removed from the water. Calcium in water used in photographic solutions can causes problems with high sulfite containing developers like D-76 where it precipitates out as calcium sulfite and in carbinate containing developers like D-72.
Magnesium compounds are soluble and only affect water when soaps are used for washing. Both calcium and magnesium form insoluble soaps which stick to cloth fibers. Magesium salts in water are not a concern in photography.
Ash,
I understand you are/might be coming to Melbourne early March. You have to look me up if you have the time and I can show you the set up and the darkroom.
Its the easter weekend - Not sure if I have time, as I am travelling with someone else, but if I do, I'll be in contact!
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