Both of my grand mothers amazed me with their cooking; it was always great, but the recipes were never exact, they were always adapting to what had been available in the grocery and the number of people at the table and ... and that adaptation included the time. Some, a pinch, a taste more or a little less, it's thicker it needs a bit more time; the vocabulary reflected the "art of the task" rather than the hum of "a production line" and absolute exactness.
One of the lessons learned was that there is some slop in art and in analog activities.
Film can be treated as an industrial process, and works very well as such, but it's not required.
If one thinks about the variables just a bit to get a feel for how diluting say XTol affects other films then a good guess will generally plenty close enough, at least in my experience.
(Please note that I'm not suggesting one should be sloppy in their work, I'm just suggesting that there is generally a fair amount of tolerance available and it's fun to "lighten-up" and take a scientific wild ass guess now and again.)