thuggins
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Never had a problem getting the top off DDX containers. Perhaps glass would be a less expensive alternative to stainless steel.
I've been looking at bottle options, and I'm very tempted to switch to pre-measured glass bottles over using more bulk storage methods. That way bottles would always be either full or empty, with no half full bottles of anything kicking around during random breaks between processing sessions.
That would seem to result in a lot of bottles lying around. If your concern is oxidation, carbon dioxide is easy enough to make/acquire and it will pour into the bottle and displace the air. Even blowing gently into the bottle will reduce the O2 content by about 5%.
These days in the U.K. there are small airtight bags of wine in supermarkets. I think you may be in the U.S. if the metric system is strange for you but if there are any such winebags where you are ,thuggins, buy a bag then drink the wine( it's a dirty job but someone's got to do it), remove the tap, rinse out bag,fill with 1L of DDX squeezing the bag until the DDX gets to the neck. Replace the tap and you have an airtight bag that collapses as you dispense the DDX.
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