a glycin developer, excellent for stand development, popular from the early 20th century (reference Cassell's Cyclopedia of Photography and Anchell & Troop)
hot water (125F / 52C) 500ml
sodium sulfite 165g
glycin 135g
mix well - takes some time to get all the glycin to dissolve
then add
potassium carbonate, crystaline 625g
water to 1000ml
This makes a thick, creamy stock solution with great shelf life (I have used year old stock with no problems). When diluting...
So how thick is the stock solution, really? Is it easy to measure in small quantities?
And what are the positive attributes of this developer?
Richard Wasserman
Atget used it.
juan
So how thick is the stock solution, really? Is it easy to measure in small quantities?
Atget used it.
juan
Are you folks saying that a stand developer , requires no agitation, what are the set backs for use-ing this type of developer
agitate for the first minute, then just let it cook - some setbacks are, besides time, you must have a very diluted developer that doesn't cause streaks on the film which is why glycin works so well here and the possibility of uneven development if you don't use a flat bottomed tray for sheet film
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