Hi Keith
The following was published in Ag+ photographic Vol 14 pp 34-35 by Michael Maunder. I have shortened it to the basics. I have used this method of mixing Phenidone and it works.
Mixing an excipient: 5g of phenidone with 95g sodium sulphite anhydrous, gently turn the mixture over in a small bowl with a stainless steel spoon until satisfied it is properly mixed. This process is called trituration, particularly if using a mortar and pestle. Store in a dark glass bottle with an airtight cap and it will keep for years.
1g of the mixture contains 5/100=0.05 or a twentieth of a gramme. Make appropriate allowance for the sodium sulphite added and to subtract that figure from overall amount.
Substitute sodium sulphate anhydrous for the sulphite for an inert excipient, it is also a drying agent. Up to 10 grammes of sodium sulphate per litre can be ignored and will have no practical effect on developing efficiency.
Alex