bessa_L_R3a
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Heat your room a little. This will make keeping your solutions at 20 (68 in the old reckoning) much easier.
You might get some insperaton here:
http://www.farmtek.com/farm/supplies/prod1;ft1_hog_equipment;pg106120.html
APUGer Murray Minchen noted this some time ago.
What it is, is a long mat with heating elements inside that is intended to keep pig food at a comfortable temperature...
Is this what I'm supposed to do? Then what? Wait until the chems even out with the ambient liquid temp until it cools down to 68? This could take hours.
You might get some insperaton here:
http://www.farmtek.com/farm/supplies/prod1;ft1_hog_equipment;pg106120.html
APUGer Murray Minchen noted this some time ago.
I tried leaving my solutions at room temperature but when stuck the thermometer in, I got readings of 55 degrees, pretty chilly ...
So now I'm trying the water bath thing. I fill up a plastic tub with warm water and stick my developer and fixer in it.
Is this what I'm supposed to do? Then what? Wait until the chems even out with the ambient liquid temp until it cools down to 68? This could take hours.
The other problem I'm having is that when I stick the containers with the chems into the water bath, they all start to float around chaotically. SO FRUSTRATING. I know there is some law of liquid dynamics here at play but how do I submerge everything and avoid them floating away or tipping over?
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