Well, you could add half again as much metol (1g more), hydroquinone (2.5g more), borax(1g more) and then add 500ml more water. That will give you the same ratio and more developer. But, if you used sulfate instead of sulfite pop a beer, sit back and relax 'cause you won't be developing any film today. Dump it and don't drink it.I had lots of fun last weekend with friends and beer and late yesterday while mixing some D76 I have realized that I have used 150 gr of Sodium Sulfate instead of 100 to make 1 lt (it took quite a lot to dissolve that extra Sodium Sulfate, but that beer effect...).
Should I discard it and mix new? Can it be used at 1:1? What would be the effect of the overdose of ss to the recipe?
Well, you could add half again as much metol (1g more), hydroquinone (2.5g more), borax(1g more) and then add 500ml more water. That will give you the same ratio and more developer. But, if you used sulfate instead of sulfite pop a beer, sit back and relax 'cause you won't be developing any film today. Dump it and don't drink it.
Yup! You might want to warm it a little bit to get the chemicals to dissolve better, but they will go into solution sooner or later, but warming does help.I will definitely not be drinking it.
Is it possible to add the rest of the ingredients now that it has all been mixed up?
I like curing meat(smoking) and smoking fish too! I've always been leery of Salt Peter's (Potassium nitrate (KNO3)) side effects.............if you know what I mean?You beat me, JW ;-) This thread is sort of Deja Vu all over again. Same basic threads about sodium nitrate/nitrite and dilutions over on the charcuterie forums. (curing meat).
Be sure you used sulfite, not sulfate, first of all.
The most likely effect of the extra sulfite could perhaps be slightly finer grain with an offset in emulsion speed and/or sharpness.
The important thing is that what you made isn't D-76. START OVER, AND PLEASE LOSE THE BEER WHEN MIXING/HANDLING CHEMICALS.
If you used "sodium sulfate" throw it away.I had lots of fun last weekend with friends and beer and late yesterday while mixing some D76 I have realized that I have used 150 gr of Sodium Sulfate instead of 100 to make 1 lt (it took quite a lot to dissolve that extra Sodium Sulfate, but that beer effect...).
Should I discard it and mix new? Can it be used at 1:1? What would be the effect of the overdose of ss to the recipe?
;-)I like curing meat(smoking) and smoking fish too! I've always been leery of Salt Peter's (Potassium nitrate (KNO3)) side effects.............if you know what I mean?
I am reminded of the story "The Lady Who Put Salt In Her Coffee" by Lucretia P. Hale. After going all around town asking people how to get the salt out of the coffee finally someone says just make another pot. Toss the bad batch and just make another. The cost of the chemicals involved are not that expensive.
Like my TeeShirt says,,, "...it's a bit more compicated than that". Production shop? 100% pitch it out. But,,, this is a hobby, and messing with formulas and mixing products is part of the whole enjoyment,,, at least for a sub-population of us. I've finally added one of the unmentionable cameras justified mostly by cost. A week vacation, 20 rolls of Provera shipping processing and scanning for mostly family snaps. So in my mind, the cost is a smaller part of the justification for the whole analog hobby thing
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