Here I am going to commit it!
When you work with silver gelatin, (at least at EK and in my own work) you will find that the melted gelatin with silver halide is viscous. I have made 6 batches of emulsion and found them to be identical and coated 120 sheets of paper to send out to testers and it must be identical as close as I can make it.
How do I do this with a viscous material such as melted gelatin?
I use weight/weight measurments to insure accuracy. So, in the dark, I weigh out the amount of solid unmelted emulsion and other ingredients to insure that I am getting what I want. After all, it is almost impossible to read a graduate cylinder in the dark! And, if I pour out melted emulsion, it is impossible to clear all of the emulsion out of the graduate. Adding water to rinse is a no-no. In fact, anything measured in the dark should be by weight.
Now, here is the real heresy to some readers.
Lets say I'm making up some HC110 from the syrup. I can always measure the syrup and then dilute it and rinse the graduate. Thats fine, but I find that if I make my own concentrates, the syrup cannot be rinsed at all and I lose some in the graduate, in fact sometimes quite a bit in proportion to what I'm making up. So, making syrups for storage can cause errors in the darkroom due to the fact that just like emulsions, the syrup or emulsion cannot be rinsed out of the volumetric measuring device.
I use weights to measure liquid ingredients for viscous concentrates that I store.
Just a lab tip for emulsion makers and those who make viscous concentrates learned by years of work in a really DARK room. And, it carries over, as you see, to the light darkroom.
PE