TL;DR -- Based on the info you have available to you, I think what you did was perfectly reasonable.
In essence, you're anticipating that the specific gravity of your fixer (Ilford 2000RT) will slightly increase over time as it becomes seasoned due to the accumulation of denser components that slough off the film as it goes through the fixing bath (and also perhaps because of chemical carryover). Because Ilford doesn't publish a value for the specific gravity of seasoned 2000RT fixer, you've used the percent increase in specific gravity expected between fresh and seasoned Kodak E-6 fixer, then applied that percent increase to the specific gravity for your fresh Ilford fixer. That's pretty sound logic, with the obvious caveat being that the components in black and white film and chemistry are slightly different than the components in their E-6 counterparts, so we might not expect a perfect, one-to-one correlation. Still, you gotta start somewhere, and this approach seems perfectly sound.
As for the temperature issue, I wouldn't worry about that. The percent change in the specific gravity will be pretty linear with respect to any change in the temperature at which the measurements are made (i.e., a +2.305% change observed at 25 degrees C will likely still be a +2.305% change observed at 20 degrees C). Furthermore, the real-world density difference between a measurement made at 20 degrees C and one made at 25 degrees C is going to be negligible for most water-based solutions. Any difference you actually see is likely going to be the result of the inherent limitations in the precision and accuracy of the measuring device (I'm assuming you're using a hydrometer).
As for the tolerances, that starts to get a little tricky. The general observation here is that the tolerance is smaller (i.e., more stringent) for fresh solutions and wider (i.e., more relaxed) for seasoned solutions, likely owing to the fact that a parameter like specific gravity is going to change by a different amount depending on the volume and type of film that have been run through the fixer in the process of seasoning it. Since a manufacturer has no way of predicting what emulsions each user is going to process with their own chemistry, the manufacturers allow a wider tolerance on what an "acceptably good" seasoned fixer should look like. Again, what you did seems perfectly reasonable to me.
This sort of opens up an academic question for me personally -- i.e., how useful is specific gravity for determining the quality of photo chemistry, really? My gut instinct is that it's probably not as good as doing something like a clip test (to check B&W fixer) or running control strips (for C-41 and E-6), but manufacturers have suggested it because it's a quality-control step that users can perform with relative ease and little expense. Again, the precision and accuracy of the measuring device are potential weak points.