I think you need 1.57 times less for anhydrous, so 1.27 g.
The mlecular weight's right but you've managed to lose an oxygen from the formula Na2S2O3This is correct.
In the interest of education, I am a retired chemistry professor. ;-)
Here is how you figure this out:
First a couple of definitions... "anhydrous" means "without water" and "pentahydrate" means "with five waters".
The formula weight of sodium thiosulfate (Na2S2O2) is 158.11 g/mol.
The formula weight of water (H2O) is 18.02 g / mol. Therefore, five waters are 90.1.
Thus the formula weight of sodium thiosulfate pentahydrate is 158.11 + 90.1 = 248.21 g/mol
Therefore the "conversion factor" between the two is 158.11 / 248.21 = 0.637. (The value cited by iakustov is the reciprocal of this value.)
In other words for every gram of the pentahydrate your recipe calls for use 0.64 grams of the anhydrous form.
Regards,
--- Frank
Thanks for all the replies everybody
Donald thanks for explaining the difference as I'm definitely not a chemist
I bought it from silverprint 10 years ago and it says anhydrous on the label, but good to know that it matches your description
I actually need 0.2g not 2 g per 1000ml so I'm presently trying to work out how to weigh such a small amount
best
robin
The mlecular weight's right but you've managed to lose an oxygen from the formula Na2S2O3![]()
Thanks for all the replies everybody
I actually need 0.2g not 2 g per 1000ml so I'm presently trying to work out how to weigh such a small amount
/QUOTE]
Don't even try to weigh 0.2g. Rather, make a stock solution and dilute it out.
Something like this... weigh out 2 grams and dissolve in 100 mL then add 10 mL of this to your final solution.
Save the rest of stock solution for the next batch.
Don't even try to weigh 0.2g. Rather, make a stock solution and dilute it out.
Something like this... weigh out 2 grams and dissolve in 100 mL then add 10 mL of this to your final solution.
Save the rest of stock solution for the next batch.
I actually need 0.2g not 2 g per 1000ml so I'm presently trying to work out how to weigh such a small amount
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