Kirk;
Good luck on the emulsion.
I use sodium thiosulfate pentahydrate as it is the most stable in weight and most stable to formation of sulfides on the shelf when dry.
The gold is Potassium Chloro Aurate. I think Jim Browning uses a different salt though so you might want to check his formula. Either will work.
The first sulfur sensitizer was allyl thiourea. This is the ingredient that is refined out of all gelatins today. It was even present in food gelatins, and AFAIK, is now removed from them.
I do not do gold sensitizations presently, as they are too difficult for the student to master during a short workshop and a lot more expensive both for the student and for me to develop. The ISO 40 emulsion I teach would be more like ISO 100 with gold, but would be lower in contrast and foggier unless I made other changes to the formulation to adjust for the gold.
You can see the ISO 40 result here, and in the workshop you attended we got a good ISO 80, but with low contrast and high fog. Much of the fog at the workshop was from everyone using red flashlights looking into the can as I carried out the wash though, and also from all of the 'safe' light used during the cutting operations.
In fact, to date the plates have looked best wrt fog level because they get much less exposure to light as they need no cutting step. A note of caution though is that plates need more curing time after they are dry, and they need to have a chrome alum hardening step somewhere in either the coating or processing operation.
Oh, more information.... Unwashed emulsions finish more slowly and have less fog, but over washed emulsions will fog rapidly when finished. The wash must be precise enough to keep just a slight salt excess. This keeps fog down. The pH must be acidic, and ammonia must NOT be present.
PE