grainyvision
Subscriber
Re: the chemistry of development by glycin, I had a quick look at the books by LFA Mason and by Mees &James and neither cover it.
In "Basic Photo Science " by Walls & Attridge p181 it is mentioned that glycin is in the same family as metol.
In Mason "Photographic Processing Chemistry" p75 it is said that the oxidation of p-aminophenols can proceed in two one-electron steps, the first being production of semiquinononeimine.
IMO this primary developing agent metol probably produces a semiquinoneimine which can be reduced back to metol by certain secondary developing agents, ascorbate would fit the bill.
I would suggest that glycin adsorbed on the grains is similarly oxidized then reduced back by ascorbate.
In "Photography theory and practice vol 4 monochrome processing " by LP Clerc p 496 it is stated:
"Glycin is very sensitive to bromide and with alkali carbonates affords a slow working developer which gives low contrast and and has good keeping properties"
The low contrast mentioned appears very likely why Crawley added metol to glycin in his FX-2 two solution developer.
IMO, here the oxidized metol or glycin is not reduced back but reacts with sulfite to give a monosulfonate (Mason p78).
Crawley, BJP Jan27 1961 p42 says that FX-2 gives an 80% speed increase with certain films of that era.
I'm really curious why glycin can function as a reasonable developer all on it's own even without sulfite while metol can not. My EXG1 developer is just glycin+TEA+carbonate and produces fairly normal contrast and what at least appears to be full speed. Using just glycin+TEA the pH seemed to be too low for full speed, but did produce a reasonable reduced contrast image at 1 stop of over exposure. Also this style of glycin suflite-free developer has a surprisingly long shelf life. There is no obvious color change even a few hours after mixing, but after a day it produces an oily brown scum.