That's one thing I stopped worrying about last winter.
I realised I was thawing the film out gently over 24 hours, then taking it out into -18C to shoot - same temperature as in my freezer.
You can load the film frozen, if you like. And shoot it frozen, too!
Dear Ole,That's one thing I stopped worrying about last winter.
I realised I was thawing the film out gently over 24 hours, then taking it out into -18C to shoot - same temperature as in my freezer.
You can load the film frozen, if you like. And shoot it frozen, too!
At the risk of sounding -- what? Racist? Nationalist? -- 'froozen' sounds somewhat Nordic, and altogether colder than just 'frozen'.
Dear Gary,
Why worry about it? Take it out the night before.
Neal Wydra
"Frossen" is the local spelling of choise. Short "o", long "s".
And then we have a dozen or so othe words for when it's really cold.
If I remove a 25 sheet box of 4x5 B&W Film from the Freezer, how long does it take before it is at a temperature ready for use.
The warmup time depends upon two factors: the mass of the package and the temperature differential.
For a 50 sheet box of film:
From 0 F -> 70 F: 3 hrs
From 35 F -> 70 F: 3 hrs
From 55 F -> 70 F: 2 hrs
Times don't quite double with a doubling of the package size:
100 sh times are 4 hr, 3 hr & 2 hr.
Source: Kodak Publication E-30, February, 2005.
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