Thank you all for your input. I was asking my question in the context of someone who is a bit of an amateur ‘film archivist’, which is a nice way of saying ‘pack rat’. We can debate the wisdom or lack of forever, but I get a kick out of being able to pull a film out of the freezer that hasn’t been produced in decades and have it perform pretty much as new, and have dozens of different emulsions I’ve bought and frozen before expiration that do just that, mostly 35mm. I think I may try lowering the temperature a bit. Thanks again!