How does the film react at low temperature when exposed?
Hey I have some negatives that I believe were damaged in the latent image stage (between exposure and development). I suspect an inadvertent freeze/thaw cycle in the freezer without the film in a protective bag or cannister. I can post a scan of the negatives for comments. It was based on these negatives that I started using a food-vac. I have only been using the food-vac for 9 months so I cannot comment on its efficacy yet.
Is there a danger of structural damage to either the base or emulsion from freezing/thawing cycles. (or long term freezing for that matter) My refridgerator is a basic model which needs periodic defrosting.
I tend to notice that a lot of people don't put weight on the importance of preservation and maintenance - which is probably one of the reasons so many negatives and film in general, from past generations, is now unusable or extremely hard to print.
Empirical evidence, I'd say, not anecdotal. That is based on my experimentation, of those particular aged films.
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