Huss
Member
weird that the Espio's default ISO setting is 25. Most DX only cameras set it to 100. But that is indeed what it says in the Espio's manual.
Yeah, but Slide, even 1/3 under is sometimes too much.Any but slide!
weird that the Espio's default ISO setting is 25. Most DX only cameras set it to 100. But that is indeed what it says in the Espio's manual.
From what I thought... the toaster oven removes carbon dioxide (like fizz in a Coke) as if the soda was carbonated and you’re getting the bubbles out.sorry to not add this before if one takes the baking soda and puts it in the toaster oven in a small heat proof open container .. the purging of the moisture will convert it to washing soda. i wish i could remember the conversion factor so one can just use baking soda directly, someone in the caffneol bloggisphere figured out a few years ago, from what this expert said its a weight thing..
From what I thought... the toaster oven removes carbon dioxide (like fizz in a Coke) as if the soda was carbonated and you’re getting the bubbles out.
Matti, so which advice you're leaning towards? Don't forget to post an update, please. I'm checking this thread daily, in case something like this happens to me![]()
I suppose you meant from left to right -3, -2, -1 and 0 ?Bottom row: Fomapan 400 @ 25, Caffenol C, 8min, bracketed 0, -1, -2, -3
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