hi Matti
do you have instant coffee and vitamins c and baking soda / washing soda? if you do ..
develop it in caffenol C, tablespoon recipe and process the film for 8minutes agitate 1st min, then 10S/min after.
I regularly over expose film by 3-5 stops. LOVE caffenol. it will print and scan like a dream.
sorry to not add this before if one takes the baking soda and puts it in the toaster oven in a small heat proof open container .. the purging of the moisture will convert it to washing soda. i wish i could remember the conversion factor so one can just use baking soda directly, someone in the caffneol bloggisphere figured out a few years ago, from what this expert said its a weight thing..Don't use baking soda to make Caffenol.
Hello,
last weel I put a Fomapan 400 in my "new" Pentax Espio 928. The camera takes the ISO setting from the film
cartridge. When the roll was exposed I found to my surprise that there is no DX coding on the
cartridge at all. According to the camera manual the camera sets itself to ISO 25 when no DX code is available. So instead of ISO400 I shot the roll with ISO 25.
Is there a chance to "repair" this during developing? There is nothing important on the film, but I would like to try to rescue it. At the moment I have Rodinal and D-76 on the shelf.
Thanks, Matti
sorry to not add this before if one takes the baking soda and puts it in the toaster oven in a small heat proof open container .. the purging of the moisture will convert it to washing soda.
All the Caffenol recipes I've seen are for anhydrous washing soda. If you want to use monohydrate, multiply by 2.7but every Caffenol recipe I've seen since I first used it in 2003 calls for actual washing soda, which is the monohydrate, so you should be good to go. Just do your measurement after converting the baking soda.
That's odd, as washing soda is virtually never sold in anhydrous form in my experience. All I get here is the decahydrate. The conversion factor for anhydrous vs monohydrate is also not 2.7, it's 1.17. The 2.7 factor is used if the recipe specifies anhydrous but you use decahydrate. Most photographic formulas (not specifically caffenol, but regular photochemistry) assume the monohydrate if it's not further specified.All the Caffenol recipes I've seen are for anhydrous washing soda.
Vertical: toHorizontal: from | Anhydrous | Monohydrate | Heptahydrate | Decahydrate |
Anhydrous | 1 | 0.85 | 0.46 | 0.37 |
Monohydrate | 1.17 | 1 | 0.53 | 0.43 |
Heptahydrate | 2.19 | 1.87 | 1 | 0.81 |
Decahydrate | 2.70 | 2.31 | 1.23 | 1 |
Sorry I meant decahydrate.That's odd, as washing soda is virtually never sold in anhydrous form in my experience. All I get here is the decahydrate. The conversion factor for anhydrous vs monohydrate is also not 2.7, it's 1.17. The 2.7 factor is used if the recipe specifies anhydrous but you use decahydrate. Most photographic formulas (not specifically caffenol, but regular photochemistry) assume the monohydrate if it's not further specified.
Well, almost. Heating baking soda sufficiently will drive off carbon dioxide and chemically convert the powder from sodium bicarbonate to sodium carbonate. This process will also drive off the water, so you get the anhydrous rather than the monohydrate that's sold for laundry use. If your formula calls for anhydrous, you'd need to compensate, but every Caffenol recipe I've seen since I first used it in 2003 calls for actual washing soda, which is the monohydrate, so you should be good to go. Just do your measurement after converting the baking soda.
If you try the conversion, you'll want to spread the baking soda in a layer a few millimeters thick in a flat pan, put it in an oven or toaster oven (I don't remember the minimum temperature, but regular baking temperature of 350F should work), and look in on it periodically. The powder will start to form little craters as the carbon dioxide comes off; when it stops outgassing (ideally, when it stops losing weight, but you're unlikely to have a way to track the weight as you cook it) it's done.
You CANNOT convert by using more of the wrong kind of soda. You'll still get a too-low pH, because baking soda has a lower solution pH at any strength than washing soda.
Any but slide!I shot tmax 3200 at iso 100 and that’s one of my most beautiful negative EVER. It should be common practice to always shoot any film at 1/2 box speed as a start.
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