All labs are local in the Vancouver, BC Canada area.Matt, Which labs do you use?
With the exception of a few interruptions, including one in the last few months, I've been regularly developing and printing my own black and white for over 50 years.So do you shoot mostly B&W, or have you "retired" from your own film development? And let me caveat that the more lab work I've done, the more the "thrill" is lessened... it's still there when the negs come out of the tank, but time is ever more precious as the sands run through the glass. Finding the time to actually print.... that's a challenge I haven't managed in some time. And in my view (and many others as well), if you ain't printing, you ain't doin' the half of it: "The only shots you actually make are the ones you push yourself to print." Since I shoot a fair amount of sketches with 35mm these days, by the time you bulk load, shoot, develop, scan, sleeve, etc. it's a fair amount of time involved. I sent my E-6 off so far because the quantities are low and I've not done that, but I'm used to doing C41 and B&W myself. But I wonder at the end of the day whether this is the best use of my time...
If you can set your fridge to be fairly warm - think wine fridge temperatures - it would be best.Keep the C41 chems in the basement fridge when not in use and that seems to help assure I can get 16 rolls just fine.
If you can set your fridge to be fairly warm - think wine fridge temperatures - it would be best.
If at all possible, try to set up an electronic flash as your light source.Won't scan these guys until I get a new light box with enough horsepower to do them justice.
They don't. But the high volume, dust and damage free loading to exact specifications with no light fog in brand new spools, cassettes and plastic cans do cost a lot.Wrappers and little cans shouldn't cost all as much as they're charging. Fact is, if it's that sort of premium, then they ought to bag out of the labor and sell it in rolls for bulk loading (which I do for HP5 and FP4).
Would you please tell me where I can get the density meter and test strips?Basically, control strips and a densitometer.
Plus a relatively rigourous routine.
And adherence to the manufacturer's instructions on how to make use of the information you get from those control strips and the densitometer readings.
By the way, and as I posted in that thread, well I do advocate that sort of methodical and rigorous approach, I have no difficulty with and in fact encourage people who aren't able to maintain such close controls, but still do their own developing and approach that with care.
It is clearly possible to obtain satisfactory results when one is reasonably close to spec. For most people, alternatives like the Sous Vide machines for temperature control are really good alternatives to the classical - and expensive - means of controlling development temperature.
What I have difficulty with is when people assign to the film characteristics that are as likely to come from a myriad of other, uncontrolled or undefined factors.
What do you mean ?If you can set your fridge to be fairly warm - think wine fridge temperatures - it would be best.
Refrigerators designed for wine keep the contents at a slightly warmer temperature than refrigerators designed for food.What do you mean ?
What is the ideal temperature for a refrigerator in a country where the room temperature is 37 ° C
I'm not sure how easy it is in Egypt to obtain control strips. Unique Photo in the United States is one internet source.Would you please tell me where I can get the density meter and test strips?
We do not have wine refrigerators in Egypt.I'm not sure how easy it is in Egypt to obtain control strips. Unique Photo in the United States is one internet source.
I believe there are a fair number of used densitometers available on eBay and other similar sources.
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