Film Souping

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Steve@f8

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This is something I’d like to try.
Shoot it with film https://shootitwithfilm.com/7-awesome-film-soup-recipes/ provides recipes for starters, but the idea of dunking an exposed canister in the soup, then washing and drying and waiting for weeks, possibly, until it’s dry, then finding it’s not quite dry but sticky doesn’t sound fun.
Is the drying process really important, or can you soup it a regular film developing tank, wash then develop as *‘normal’?

*normal not being normal, obviously, otherwise it would be a waste of time.
 

pentaxuser

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I have a feeling that none of us will know, Steve. Otherwise someone here who does know will surely have started a thread. Most if not all the advice needed seems to be on the site to which you link and there is help from Amazon, I note, which is always a comfort.

I await the various responses you get here with some anticipation, trepidation, and as many other "ations" as I will be able to think of in the next few hours

Will you learn anything useful? I doubt it. Will you have a good time reading the responses? You betcha, as long as you read them in the "right spirit" as they say. or is that with the right spirit :D I keep my spirit in a bottle and regret allowing it out of the bottle every morning after :D

pentaxuser
 
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Steve@f8

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I have a feeling that none of us will know, Steve. Otherwise someone here who does know will surely have started a thread. Most if not all the advice needed seems to be on the site to which you link and there is help from Amazon, I note, which is always a comfort.

I await the various responses you get here with some anticipation, trepidation, and as many other "ations" as I will be able to think of in the next few hours

Will you learn anything useful? I doubt it. Will you have a good time reading the responses? You betcha, as long as you read them in the "right spirit" as they say. or is that with the right spirit :D I keep my spirit in a bottle and regret allowing it out of the bottle every morning after :D

pentaxuser
Thanks for replying pentaxuser. Sure I will read any replies that come, always in the right spirit.
 

Finn lyle

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I'd imagine you could just wash it as normal after and not worry about drying, especially If your doing your own developing. Then the "soup" would just be peculiar pre-, prewash.
 

koraks

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Is the drying process really important, or can you soup it a regular film developing tank, wash then develop as *‘normal’?
You could do the prewash "soup" in a development tank if you don't mind it being occupied for a week and if it's perfectly light tight. So short answer "yes". However, the artifacts are likely to come out differently; more even and probably without the distinct bubbles/dots and waves you see in the example because the soup has more even access to the emulsion. So it may not give the desired effect.
 
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Steve@f8

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You could do the prewash "soup" in a development tank if you don't mind it being occupied for a week and if it's perfectly light tight. So short answer "yes". However, the artifacts are likely to come out differently; more even and probably without the distinct bubbles/dots and waves you see in the example because the soup has more even access to the emulsion. So it may not give the desired effect.
Ah, that’s a good point. It hadn’t occurred to me and I knew if I started the thread there would be good observations coming forward. Thank you.
 

AgX

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Well, I do not "soup" my films, I "bath" them instead...
 

Nicholas Lindan

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So how come nobody is using soup - chicken, mushroom, beef barley, ...? What about putting the film in fermenting beer or wine? Cooking it with the Sunday roast?

Does left-over morning coffee and baking soda count as soup?
 

koraks

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Maybe, but the orice it is I prefer to let a lab take the strain
Yes, I can imagine that. Where I live development is less than $5 per roll (135/120). The only reason I develop at home is because I don't want to wait for ca. 1 week for my film to get back from the lab.
 
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Steve@f8

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So how come nobody is using soup - chicken, mushroom, beef barley, ...? What about putting the film in fermenting beer or wine? Cooking it with the Sunday roast?

Does left-over morning coffee and baking soda count as soup?
:D Great ideas there, Nicholas; made a note.
 

R.Gould

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Yes, I can imagine that. Where I live development is less than $5 per roll (135/120). The only reason I develop at home is because I don't want to wait for ca. 1 week for my film to get back from the lab.
We are lucky in that we have a Fuji parlour that still has a working mini lab, so only an hour or so for the odd colour film I use, which is mainly for my Classic car club, for my sins I became club photographer back when I joined, a good few years ago now, and no one else wants the job, it has to be film unless they buy me a digi as that would be the only use it has
 

koraks

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no one else wants the job, it has to be film unless they buy me a digi as that would be the only use it
Sounds like they shouldn't complain (and probably don't). If someone wanted me to do something like that and also wanted to decide for me how to do it I'd kindly suggest them to find someone else...
 

R.Gould

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They leave me to get on with it, it was that a member suggested at the agm (back in 2019, before Covid got in the way) but I said if they wanted digital then get someone else, as far as colour goes, the shots go into our club magazine, which is now colour, but for many years was black and white, and on our website, plus it gives me something to do other than speaking to the people looking at our various old cars about them, mind you it is 2 years since our last show, october 2019,covid, but from our little island, 3/4s of the 100,000 people are now vacinated and things are getting back so I will be getting out my colour camera again later this year
 

grat

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Looking at the sample images, I'm thinking you could accomplish much the same by picking up some heavily expired color film. :smile:
 

Sirius Glass

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Do not use soup for film. Use developer, stop bath, and fixer. Soup is only to eating.
 
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