Donald Miller
Member
- Joined
- Dec 21, 2002
- Messages
- 6,230
- Format
- Large Format
One of the things that I noticed when I visited the Worcester Art Museum Show "Keeping Shadows" was that there has been a marked difference in printing styles that has evolved over the fifty years that this show encompasses.
The first noticeable difference was that the overall contrast of the old prints was much lower. Yet there were many prints that clearly showed empty blacks. This was as true for those of Ansel Adams as for any of the other photographers.
This lower contrast was true for those that one would normally assume such as salt prints, albumen, carbro, and platinum...but it was also true of silver prints as well. These earlier prints also showed less local contrast as well. However these earlier prints showed a much smoother tonal scale.
When I compared these earlier prints to the later prints by Linda Butler the much higher overall and local contrast of the Butler prints was astounding. Butler's prints exhibited a much greater luminosity.
Some of these differences are apparently due to differences in process and materials. Some is apparently due to a difference in the tastes of our time.
The first noticeable difference was that the overall contrast of the old prints was much lower. Yet there were many prints that clearly showed empty blacks. This was as true for those of Ansel Adams as for any of the other photographers.
This lower contrast was true for those that one would normally assume such as salt prints, albumen, carbro, and platinum...but it was also true of silver prints as well. These earlier prints also showed less local contrast as well. However these earlier prints showed a much smoother tonal scale.
When I compared these earlier prints to the later prints by Linda Butler the much higher overall and local contrast of the Butler prints was astounding. Butler's prints exhibited a much greater luminosity.
Some of these differences are apparently due to differences in process and materials. Some is apparently due to a difference in the tastes of our time.