David A. Goldfarb said:... and today there are modern materials
for archival starch mounting.
dancqu said:Modern for archival. That's the part which
bothers me. Almost a contradiction in terms.
Starch is made up of long chains of glucose
molecules. Just add water and you've sugar.
Perhaps a glue of gelatin type would work
well. After all silver-gelatin. Dan
Nicole said:with no waves, no ripples and no kinks.... so what's the trick for a professional, archival, perfectly flat clean finish?
Cheers, Nicole
p krentz said:I have used the wheat starch
David A. Goldfarb said:The compromise that I'm looking into is starch mounting,
which is explained in Reilly's albumen printing book, which
you can download from albumen.stanford.com. This was
a common 19th-century method for flat mounting (prints
were mounted while still damp), and is easily reversed
by putting the print and mount in a tray of distilled
water, and today there are modern materials for
archival starch mounting.
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