What is a good off-the-counter liquid or combination of liquids that passes well as thick, black blood?
Soy sauce is too runny and loses its darkness.
Soy sauce is too runny and loses its darkness.
Now John Prine's music is far more important than Ari's post, a must Ari.
Ian
Sorry Ian, I miss the reference as I don't know his music.Now John Prine's music is far more important than Ari's post, a must Ari.
Alfred Hitchcock used Bosco Chocolate Syrup.... If you have seen any old Hitchcock movies the effect is very "Bloody"
A friend worked in Hollywood FX dept. He said they chilled down the Hershey's chocolate syrup to make it thicker. Also that shower was COLD in Psycho.Presumably as in the shower scene in Psycho. As a dark brown colour this sounds right to me. It struck me that tomato ketchup would be far too red and thus too pale for panchromatic film. However in any scene such as the shower scene when blood mixes and is diluted by water, it does it in a certain way and I'd have thought that a substance such as chocolate sauce would behave radically different when mixed with water. I wonder what the trick is to make sauce act like blood in water while still looking like blood?
pentaxuser
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