Am I being uptight?
Big time professional photographers who shoot/shot film went to great lengths to obtain film that was green not ripe (like fruit) and was stored correctly before they bought it. If you want green, not ripe film, you will have to expend a lot of time and effort than it seems you have done. Did you ask anything about the film or just expect nothing but the best? If you want the best you have to put out the effort. Nobody said this film thing was easy.
Because the response of color film changes with age, at one time amateur and professional film were treated differently. I don't know if this is still necessary with modern films. Amateur film was released for sale shortly after manufacture and so had a long life as indicated by the expiration date. Professional film was retained until a certain point in its life so that professional photographers had some assurance as to the film's color response.
I wish that I was good enough that a couple of months on my film made any difference.
I wish that I was good enough that a couple of months on my film made any difference.
I wish that I was good enough that a couple of months on my film made any difference.
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