Larry seems to have shown experimentally that one way
to preserve ascorbate-phenidone is to keep it acidic.
Yes Dan. I believe you have previously suggested sodium metabisulfite as a possible ascorbate preservative and Larry's work suggests it might be worth a try added to sodium ascorbate and phenidone as a Vit-C part A two bath developer.
A simpler solution might be to use an equimolar
amount of ascorbic acid
Aqueous solutions of ascorbic acid and phenidone
have a decently long shelf life.
While reducing the pH will reduce the rate of ordinary oxidation of ascorbate developers it has no effect on the Fenton reaction which is given as the cause of the sudden death syndrome. The Fenton reaction is catalysed by Iron (III) and/or Cu (II) in the developer solution. Iron contamination is common for certain developer chemicals like sodium sulfite and some water supplies.Back in January, I reported (see Chemistry recipes) that I had mixed up a Phenidone/Vitamin C variant of E-72 in a 3X concentration, but leaving out the alkaline activator (carbonate). I theorized that by leaving out the activator, it might make for long keeping properties.
Not true. Sulfite makes a big difference in the tray life of well formulated developers.I don't think sulfite adds much to the tray life, but it may have other effects.
Not true. Sulfite can be used to prolong the tray life of the developer significantly. Note that I am not saying adding sulfite will prolong the tray life. Adding sulfite to unstabilized ascorbate developers doesn't buy you the same thing as adding it to already stabilized solution.When it comes to aerial oxidation, the ascorbic acid is more likely to protect the sulfite according to what I have read, forming dehydroascorbic acid.
I never showed such a thing. The water theory is a bastardized cut-and-paste postings you see on teh net and that is not what I proposed to be the significant reason for the short life of most ascorbate-based developers.Ryuji Suzuki's research shows that iron in the water, which is often present even in the distilled water that you buy, is the main cause of premature death of ascorbate developers, and that salysilic acid is the cure.
Aqueous solutions of ascorbic acid and phenidone have a decently long shelf life.
That is what Larry did. That is what he had, a solution
of the two agents three times the usual stock strength.
At least that is how I read his post. Seems reasonable
to the both of us. Dan
While reducing the pH will reduce the rate of ordinary oxidation of ascorbate developers it has no effect on the Fenton reaction which is given as the cause of the sudden death syndrome. The Fenton reaction is catalysed by Iron (III) and/or Cu (II) in the developer solution. Iron contamination is common for certain developer chemicals like sodium sulfite and some water supplies.
Ascorbate developers are most stable at a pH of 5.4.
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