Hi all,
So I'm following the 'Kitchen Emulsion' recipe(s) from thelightfarm and I've nearly got all of my ingredients to start, all I need now are Glyoxal and Gelatin (well, I've got some McKenzie's cooking Gelatin, but I'll try to find some real photo-grade stuff here).
Next thing I need is the mixing implements. Seeing as I'm going to buy something anyway, I'm looking at two options:
Option 1 is a 'milkshake maker', something like this.
Advantages are that I can mount the motor/base above the waterbath/crockpot, and just pick it up to reach the stirring bit. I can use any size/shape of jug/glass to hold the emulsion (I'm thinking a nice Pyrex measuring jug with a handle to make it easier to both hold and wipe clean.
The disadvantage that I can see is that the stirring end is only really a disc, acting sort of like a reverse Testla Turbine. Is that a disadvantage? I'm not sure how viscous this stuff is meant to get. Also, if the jug doesn't have a lid there's a potential for splashing.
Option 2 is a Stabmixer, and using either the Whisk attachment or using the chopping-container.
With the whisk, it's much the same as the milkshake maker, except that it's a whisk instead of a disc, and I can keep the emulsion-jug in the waterbath and lower the whisk in.
With the chopper-container, I can leave that in the waterbath and just start the stabmixer when needed, plus I can drill a hole in the lid of that to put the syringe into. But then it's a blade going through the emulsion. Plus those things are a bitch to wipe clean, I envisage wasting a lot of emulsion.
So the one thing I don't know about is the speed of these things. Stabmixer with chopping-container would generally go slowest from my experience with these things. Whisk might not go so fast, but with more wires going through the emulsion it's probably more violent. Milkshake maker is only a disc so the least violent, but to move milk it probably makes up for it in speed.
All that thelightfarm says is with the hand-mixer option, to put it on the lowest speed. I can probably hack the speed of whatever I buy but I'd prefer not to if I can just use it as-is. I'm a bit more concerned now about how violent it's going to be depending on the mixing attachment, or doesn't this matter so much?
Any other suggestions?
(also, if anyone knows where to get Photo-grade gelatin and/or Glyoxal in Aus without ridiculous shipping costs, feel free to let me know...)
So I'm following the 'Kitchen Emulsion' recipe(s) from thelightfarm and I've nearly got all of my ingredients to start, all I need now are Glyoxal and Gelatin (well, I've got some McKenzie's cooking Gelatin, but I'll try to find some real photo-grade stuff here).
Next thing I need is the mixing implements. Seeing as I'm going to buy something anyway, I'm looking at two options:
Option 1 is a 'milkshake maker', something like this.
Advantages are that I can mount the motor/base above the waterbath/crockpot, and just pick it up to reach the stirring bit. I can use any size/shape of jug/glass to hold the emulsion (I'm thinking a nice Pyrex measuring jug with a handle to make it easier to both hold and wipe clean.
The disadvantage that I can see is that the stirring end is only really a disc, acting sort of like a reverse Testla Turbine. Is that a disadvantage? I'm not sure how viscous this stuff is meant to get. Also, if the jug doesn't have a lid there's a potential for splashing.
Option 2 is a Stabmixer, and using either the Whisk attachment or using the chopping-container.
With the whisk, it's much the same as the milkshake maker, except that it's a whisk instead of a disc, and I can keep the emulsion-jug in the waterbath and lower the whisk in.
With the chopper-container, I can leave that in the waterbath and just start the stabmixer when needed, plus I can drill a hole in the lid of that to put the syringe into. But then it's a blade going through the emulsion. Plus those things are a bitch to wipe clean, I envisage wasting a lot of emulsion.
So the one thing I don't know about is the speed of these things. Stabmixer with chopping-container would generally go slowest from my experience with these things. Whisk might not go so fast, but with more wires going through the emulsion it's probably more violent. Milkshake maker is only a disc so the least violent, but to move milk it probably makes up for it in speed.
All that thelightfarm says is with the hand-mixer option, to put it on the lowest speed. I can probably hack the speed of whatever I buy but I'd prefer not to if I can just use it as-is. I'm a bit more concerned now about how violent it's going to be depending on the mixing attachment, or doesn't this matter so much?
Any other suggestions?
(also, if anyone knows where to get Photo-grade gelatin and/or Glyoxal in Aus without ridiculous shipping costs, feel free to let me know...)
Cool. Sounds like a Paul Bunyan joke. Q: How big were Paul Bunyan's T-grains? A: So big they broke when you rolled them on a film spool. 