Tom Hoskinson
Member
kwmullet said:Thanks very much guys for setting my straight. I got the wrong impression from a previous Ansco130 thread. I deleted the erroneous recipe from my post... maybe y'all could do likewise from your quote of my post so no one gets confused in the future if they do a search and just get that post as a hit.
I've seen mention a couple of times in the forum of a table that gives kitchen/informal equivalents of formal measurements, like how many grams is a teaspoon, a tablespoon, etc. I think some posters have mentioned that they were able to get along without buying a balance by doing things this way.
Pointers to such a table? Comments on the method?
-KwM-
You are welcome!
Try this web based general purpose grams-to-teaspoons calculator. It should be close enough for most photo chemical recipes:
http://www.gourmetsleuth.com/gram_calc.htm
Where more accurate measurement is required you might consider one of the small battery powered electronic scales that are available for about $30.00 on eBay.
