"Pale coffee color" as in coffee w/ lots of cream in it, or "pale coffee color" as in a lightly roasted bean?
If it's anything past the w/ cream color I'd dump it and start afresh.
I've had a pound of metol I've been working on for many, many years. There isn't any discoloration, though there are some purple specs in it where I swapped the lids of the sulfite and the metol jars and some sulfite crystals fell into it.
If it were me, and I was stuck with having to use it for something non-trivial, I would expose a frame or two, snip it from the camera, and do a test development.
Glycin seems to turn to a light tan very quickly and I too have used it like that with, as you say, "seemingly no ill effects". When it turns to the color of cocoa powder and mixes to very black java I pitch it (well, I haven't tried it, and it may work, but I just pitch it). I now keep glycin in a glass jam jar in the freezer, it seems to keep well that way.